Tuesday and Saturday evenings, on reservation, Annie et Jean-Pierre invite you into their dining room to discover regional specialities, the famous cheese of the Auvergne, products from their garden and homemade pastries.
Example of menu: salad with green lentils from le Puy and smoked trout from Vourzac, poultry with blue cheese sauce, potato pie and green beans from the garden, cheese, and a red currant tart with meringue.

Don’t want to go out the other evenings? A large plate with cooked meats, sausages, pie, salads and cheese, as well as dessert is served in the guest sitting room or under the remise during the summer season.
Price : 12 €
Local specialities: Many sorts of cheese, sausages, smoked trout fromVourzac, green lentils from Le Puy, Liqueur Verveine du Puy